Halloween is here, and with it comes pumpkins of all shapes and sizes! But why let any part of your pumpkin go to waste? From savory to sweet, we’ve crafted five delicious recipes that will use up every bit of your pumpkin, from the flesh to the seeds, ensuring you enjoy all its flavor and nutrition. Each recipe is elevated with the touch of True Salt, adding a perfect, pure balance to bring out the natural richness of pumpkin. Let’s turn this Halloween favorite into a full culinary experience!
1. Classic Pumpkin Pie
CTTO: KATRIN BOLOVTSOVA/Pexel
A timeless fall dessert, this pumpkin pie is a crowd-pleaser. The sweet pumpkin filling, combined with a flaky crust, is the perfect way to end a festive meal.
Ingredients:
For the crust:
1 1/2 cups all-purpose flour
1/2 teaspoon True Salt fine grain
1/2 cup (1 stick) unsalted butter, cold and cubed
1/4 cup ice water
For the filling:
1 1/2 cups canned pumpkin puree
1/2 cup packed light brown sugar
1/2 cup granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
2 large eggs, lightly beaten
1 cup evaporated milk
Instructions:
Make the crust: In a large bowl, whisk together the flour and salt. Cut in the butter until the mixture resembles coarse crumbs. Gradually add the ice water, tossing with a fork until the dough comes together. Divide the dough in half, shape into disks, wrap in plastic wrap, and chill for at least 30 minutes.
Preheat oven to 425°F (220°C). Roll out one disk of dough on a lightly floured surface and place it in a 9-inch pie plate. Trim the edges and crimp.
Make the filling: In a large bowl, whisk together the pumpkin puree, brown sugar, granulated sugar, cinnamon, ginger, cloves, nutmeg, salt, eggs, and evaporated milk until smooth. Pour the filling into the prepared pie crust.
Bake for 15 minutes at 425°F, then reduce the temperature to 350°F (175°C) and bake for an additional 40-45 minutes, or until the filling is set.
Let cool completely before serving.
2. Pumpkin Spice Latte
CTTO: Jill Wellington/Pexel
Warm up on a chilly fall day with this cozy and comforting Pumpkin Spice Latte.
Ingredients:
1 cup brewed coffee
1/2 cup milk (your choice of dairy or non-dairy)
1 tablespoon pumpkin puree
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon ground cloves
1/8 teaspoon ground nutmeg
1 tablespoon sugar (adjust to taste)
Whipped cream, for topping
Pumpkin spice, for topping
Instructions:
Heat the milk in a saucepan over medium heat until it's hot but not boiling.
In a mug, combine the brewed coffee, pumpkin puree, vanilla extract, cinnamon, ginger, cloves, nutmeg, and sugar.
Pour the hot milk over the coffee mixture and stir well.
Top with whipped cream and pumpkin spice.
3. Pumpkin Soup
CTTO: Valeria Boltneva/Pexel
A hearty and comforting soup, perfect for a chilly fall evening.
Ingredients:
1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
1 1/2 pounds pumpkin, peeled, seeded, and cubed
4 cups vegetable broth
1 cup heavy cream
1/2 teaspoon True Salt kosher
1/4 teaspoon black pepper
1/4 teaspoon nutmeg
Instructions:
Heat olive oil in a large pot over medium heat. Add onion and garlic and cook until softened, about 5 minutes.
Add pumpkin and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the pumpkin is tender.
Remove from heat and let cool slightly.
Transfer the soup to a blender and puree until smooth.
Return the soup to the pot and stir in the heavy cream, salt, pepper, and nutmeg.
Heat the soup over medium heat until warmed through.
Serve hot, garnished with fresh herbs if desired.
4. Roasted Pumpkin Seeds
CTTO: feastingathome.com
A simple and delicious snack, perfect for a healthy and satisfying treat.
Ingredients:
1 cup pumpkin seeds
1 tablespoon olive oil
1/2 teaspoon True Salt fine grain
1/4 teaspoon paprika
1/4 teaspoon garlic powder
Instructions:
Preheat oven to 350°F (175°C).
Rinse pumpkin seeds and pat dry with paper towels.
In a bowl, toss pumpkin seeds with olive oil, salt, paprika, and garlic powder.
Spread pumpkin seeds on a baking sheet and roast for 15-20 minutes, or until golden brown and crispy.
Let cool completely before serving.
5. Pumpkin Bread
CTTO: Sara Free/Pexel
A moist and flavorful loaf, perfect for breakfast or a snack.
Ingredients:
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon True Salt fine grain
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1 cup granulated sugar
1/2 cup packed light brown sugar
1/2 cup vegetable oil
2 large eggs
1 cup canned pumpkin puree
1/2 cup milk
Instructions:
Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
In a large bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, ginger, cloves, and nutmeg.
In a separate bowl, whisk together the granulated sugar, brown sugar, oil, eggs, pumpkin puree, and milk.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
With these five pumpkin-inspired recipes, you can make the most of your Halloween pumpkins and enjoy every last bite! True Salt brings out the best in each dish, adding a pure and balanced flavor that makes these recipes unforgettable. So whether you're looking for a cozy meal, a quick snack, or a sweet treat, these ideas will help you savor the season. Don’t let those pumpkins go to waste – bring them to life with True Salt and celebrate the flavors of fall to the fullest!
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