As the crisp autumn air settles in and the leaves begin to turn, there's nothing more comforting than a warm, hearty bowl of soup. Fall is the perfect time to gather around the table, enjoy the cozy flavors of the season, and savor the nourishing goodness that homemade soups bring.
In this post, We are excited to share five delicious soup recipes, each featuring our very own True Salt. Whether you’re looking for a simple weeknight meal or a festive dish for the holidays, these soups will add a touch of warmth and elevate your fall cooking. Let's dive in!
Soup Recipe #1: Apple Cider and Cheddar Soup
Warm up your fall with this sweet and savory soup. True Salt Fine Grain brings out the sharpness of cheddar, perfectly balanced by the tartness of apple cider. A cozy blend for the chilly season.
What you’ll need:
2 cups sharp cheddar cheese, shredded
4 cups apple cider
1 tbsp True Salt Fine Grain Salt
1 cup cream
1 onion, chopped
Instructions:
1. Sauté onions until soft.
2. Add apple cider and cream, simmering gently.
3. Stir in cheddar until melted.
4. Season with True Salt and serve hot.
Soup Recipe #2: Roasted Chestnut Soup
This rich and creamy soup is enhanced by the subtle crunch of roasted chestnuts and True Salt Flake Salt. A comforting and hearty dish for fall evenings.
What you’ll need:
2 cups roasted chestnuts, peeled
4 cups vegetable broth
1 tbsp True Salt Flake Salt
1 onion, chopped
1/2 cup cream
Instructions:
1. Sauté onions in olive oil until translucent.
2. Add chestnuts and broth, simmering for 15 minutes.
3. Puree the soup and stir in cream.
4. Season with True Salt and enjoy.
Soup Recipe #3: Spiced Cauliflower and Coconut Soup
Warm, creamy, and subtly spiced with coconut and curry, this True Salt-enhanced soup will be your new fall favorite.
What you’ll need
1 head cauliflower, roasted
4 cups coconut milk
1 tbsp True Salt Kosher Salt
1 tbsp curry powder
1 onion, chopped
Instructions:
1. Roast cauliflower until golden.
2. Sauté onions in oil with curry powder.
3. Add coconut milk and roasted cauliflower.
4. Season with True Salt and blend until smooth.
Soup Recipe #4: Pear and Parsnip Soup
Delight in the natural sweetness of ripe pears and the earthy depth of parsnips, perfectly enhanced by True Salt’s gentle seasoning. This soup is a cozy fall favorite.
What you'll need:
2 ripe pears, peeled and chopped
3 parsnips, peeled and chopped
4 cups vegetable broth
1 tbsp True Salt Fine Grain
1/2 cup cream
Instructions:
In a pot, simmer the pears and parsnips in vegetable broth until soft and tender.
Puree the mixture until smooth, then stir in the cream for a rich texture.
Season with True Salt to taste, and enjoy a warm, flavorful bowl of autumn comfort.
Soup Recipe #5: Coconut Turmeric Sweet Potato Soup
Bright and flavorful, with the earthy warmth of turmeric and the creaminess of coconut milk. True Salt adds the finishing touch.
What you’ll need:
2 large sweet potatoes, roasted
4 cups coconut milk
1 tbsp turmeric
1 tbsp True Salt Kosher Salt
1 onion, chopped
Instructions:
1. Sauté onions and turmeric in oil.
2. Add coconut milk and roasted sweet potatoes.
3. Puree until smooth, season with True Salt, and enjoy.
Comments