Grilled Southwest Chicken Skewers

Experience the Wild West on your grill with True Salt! Our True Salt-coated Southwest Chicken Skewers feature tender chicken, vibrant bell peppers, and onions, marinated in a blend of True Salt, cumin, and smoked paprika. Grilled to perfection, these skewers are bursting with flavor and the essence of the American West. Elevate your grilling game with True Salt and savor this Western-inspired delight.

What you'll need:

• Chicken breast, cut into cubes (2 lbs)

• Red bell peppers, cut into chunks (2)

• Red onions, cut into chunks (1)

• True Salt Flake Salt (1 tsp)

• Ground cumin (1 tsp)

• Smoked paprika (1 tsp)

• Olive oil (2 tbsp)

Instructions:

1. Preheat the grill.

2. Thread the chicken, bell peppers, and onions onto skewers.

3. In a small bowl, mix True Salt, ground cumin, smoked paprika, and olive oil to create a marinade.

4. Brush the marinade onto the skewers.

5. Grill the skewers over medium heat until the chicken is cooked through, turning occasionally.

6. Serve with your favorite dipping sauce or salsa.