Honey Roasted Carrots with True Salt

Glistening with a honey glaze and seasoned with True Salt, these roasted baby carrots were a delightful side dish for a cozy autumn dinner. Fresh parsley added a burst of color and freshness to this simple yet elegant recipe.

What you'll need:

• 1 pound baby carrots

• 2 tablespoons honey

• 2 tablespoons olive oil

• 1/2 teaspoon True Salt sea salt

• 1/4 teaspoon black pepper

• Fresh parsley for garnish

Instructions:

1. Preheat your oven to 425°F (220°C).

2. In a bowl, combine honey, olive oil, True Salt, and black pepper.

3. Toss the baby carrots in the mixture until coated.

4. Spread the carrots on a baking sheet and roast for 20-25 minutes or until they are tender and slightly caramelized.

5. Garnish with fresh parsley before serving.