Maple-Glazed Roasted Brussel Sprouts with True Salt

Golden-brown Brussels sprouts glistened with a sweet maple glaze, their True Salt seasoning providing the perfect balance of savory and sweet. The addition of crunchy pecans added a delightful texture to this autumn side dish.

What you'll need:

• 1 pound Brussels sprouts, trimmed and halved

• 2 tablespoons olive oil

• 2 tablespoons maple syrup

• 1/2 teaspoon True Salt sea salt

• 1/4 teaspoon black pepper

• 2 tablespoons chopped pecans (optional)

Instructions:

1. Preheat your oven to 400°F (200°C).

2. In a bowl, combine the Brussels sprouts, olive oil, maple syrup, True Salt, and black pepper. Toss to coat.

3. Spread the Brussels sprouts on a baking sheet and roast for 20-25 minutes or until they are caramelized and tender.

4. Sprinkle with chopped pecans if desired before serving.