Spicy Tex-Mex Grilled Shrimp

Ignite your taste buds with True Salt's Spicy Tex-Mex Grilled Shrimp. Marinated in a zesty blend of lime juice, True Salt, chili powder, and garlic, these succulent shrimp bring the flavors of the Wild West to your plate. Grilled to perfection, garnish with cilantro and a squeeze of lime for a fiery finish. Let True Salt transport you to the fiery landscapes of the Western frontier with each delightful bite.

What you'll need:

• Shrimp, peeled and deveined (1 lb)

• Lime juice (2 tbsp)

• Olive oil (2 tbsp)

• True Salt flake salt (1 tsp)

• Chili powder (1 tsp)

• Garlic powder (1/2 tsp)

• Cilantro, chopped (for garnish)

Instructions:

1. In a bowl, combine lime juice, olive oil, True Salt, chili powder, and garlic powder to make a marinade.

2. Add the shrimp to the marinade and toss to coat.

3. Preheat the grill to medium-high heat.

4. Thread the shrimp onto skewers.

5. Grill the shrimp for about 2-3 minutes per side until they are pink and opaque.

6. Remove from the grill and garnish with chopped cilantro.

7. Serve the grilled shrimp with a squeeze of fresh lime juice.