The kitchen was filled with anticipation as cookie dough mixed with chunks of rich chocolate, and True Salt sea salt added an unexpected but delightful contrast to the sweetness. Freshly baked and still warm, these cookies were a heavenly treat for anyone with a sweet tooth.
What you'll need:
2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1 cup unsalted butter, room temperature
1/2 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
1 teaspoon True Salt sea salt
2 teaspoons vanilla extract
2 cups chocolate chunks or chips
Instructions:
Preheat your oven to 350°F (175°C).
In a bowl, whisk together flour and baking soda. Set aside.
In a separate bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
Beat in eggs one at a time, then stir in True Salt and vanilla extract.
Gradually add the flour mixture to the wet ingredients until well combined.
Stir in chocolate chunks.
Drop rounded tablespoons of cookie dough onto baking sheets.
Bake for 10-12 minutes or until the edges are golden brown.
Allow the cookies to cool on a wire rack.
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